Classification: DOC Brut Grapes: 100% Glera Province and Region: Treviso-Veneto Soil: Stony field Growing technique: Sylvoz Harvest: August – September Fermentation temperature: 60.8° – 66.4° F Vinification technique: In steel thermo-conditioned tanks First fermentation period: About 10 days at controlled temperature Second fermentation and maturation period: 45 days in autoclave Alcohol content: 11.50% alc/vol Residual sugar: 9-10 gr/litre Total acidity: 5-6 gr/litre